Francia / Languedoc-Roussillon
2024
Rsoé from vineyards with clay, sandstone and limestone soils. Wine fermented with natural and native yeasts. Vegan wine and HVE3.
11.5% alc.
Appellation: Pay D'Oc IGP
Grape Variety: Cinsault and Grey Grenache
Winemaking: Night harvest by hand, with destemming and crushing. Cold maceration for 12 hours. After pressing, the must is fermented with native yeasts.
Tasting Notes: Optimum consumption: 2025 to 2027
Presentation: Cardbox of 6 bottles
Price: €
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