Nueva Zelanda
2023
Medium-bodied grape grape teen from Moon Block at Central Otago, a Lowburn sub-zone with a single microclimate at a height of 300 meters.
13%
Appellation: Central Otago
Grape Variety: 100% Pinot Noir
Winemaking: Hand-picked 3 to 16 April. Preparation with 10 days of cold soaking, 10 days of fermentation with native yeasts and 7-10 days of post-maceration at 25ºC. Hand-held 2 times a day, 7% with whole clusters and the rest of the slap unpressed. 100% of the wine is transferred to vats and barrels for 10 months.
Awards: Halliday Magazine: 92 points
Tasting Notes: This wine gives good strength, freshness and elegance. On the nose it shows fresh dried herbs, spicy black and aromas of currants that give way to an elegant palate centered and driven. There is abundant fruit enclosed on a strong palate and with good texture.
Best drink: up to 2028
Presentation: 6 bottle cardboard boxes
Dave Brookes [Halliday]: “Pinot noir sourced from the top terrace Moon Block of Domaine Thomson's Lowburn estate. Red plum and dark cherry fruits cut with hints of drying herbs, spice, pressed flowers, redcurrant jelly, salumi plate, mushroom broth and earth. Spacious and savoury with a distinct meaty edge and a stony, dry, red-fruited finish.”
Price: €€€
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