Francia / Burdeos / Saint Emilion
2020
Medium-bodied dry red wine made from grapes from five very low-yield plots, representing the three soils found in Saint Émilion: gravel, sand and clay on limestone. Manual harvest.
13.5% vol.
Appellation: Saint Emilion
Grape Variety: 92% Merlot y 8% Cabernet Franc
Winemaking: Vinified in large wooden vats and aging for 16 months in new French oak barrels.
Awards: Jancis Robinson: 15.5/20
J. Dunnuck: 94 points
Tim Atkin: 92 points
Jeff Leve (TWCI): 91 points
Wine Enthusiast: 90 points
Tasting Notes: Dark garnet. Aroma of blackcurrant and graphite with notes of forest floor and Asian spices. Silky and rounded on the palate, with more concentration and maturity from Château Teyssier. Best drink: 2020 to 2030
Presentation: Wooden box of 6 bottles
Jeff Leve (TWCI): "From a blend of 92% Merlot and 8% Cabernet Franc, licorice, espresso, smoke, damp earth and red berries open the perfume. Medium/full bodied with round, polished tannins, black cherries and oak on the palate, the finish reveals layers of juicy black fruits and more oak."
Price: €€€€
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