Italy
Location: Montalcino, Toscana
Winemaker: Luca Belingardi
Properties: Villa Poggio Salvi owns vineyards in two locations: 23 hectares in the hills of Montalcino which surround the winery and a 20 ha. vineyard in the Monteriggione area near Siena. Both are planted principally with high grade clones of Sangiovese Grosso. They also rent sone small parcels in the Scansano district in order to produce Morellino & Vermentino wines.
Production: 300,000 bottles per year of which 35% is exported
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[title] => Villa Poggio Salvi Caspagnolo Chianti Colli Senesi
[text] => 2022
Sabroso tinto de cuerpo medio elaborado de un viñedo ubicado en Monteriggioni, en las colinas de Siena, al norte de Montalcino. Vendimia manual.
13,5% vol.
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[CREATE_AT] => 2019-05-23 11:55:48
[UPDATE_AT] => 2025-07-25 11:09:33
[bodega_id] => 1
[vinos_en] => 0
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[subtitle] =>
[variedad] => 90% Sangiovese y 10% Merlot
[crianza] => Elaborado en tanques de acero inoxidable
[galardones] =>
[notas_cata] => Color rojo rubí. Tinto seco de cuerpo medio con aroma de grosella negra, violetas y fruta roja. Afrutado y fácil de beber, pero fresco y con un poco de tanino. Consumo óptimo: 2022 a 2026.
[datos_comerciales] => Caja de cartón de 6 botellas.
Disponibilidad: Buena.
[expertos] => Raffaele Vecchione [WinesCritic]: Integrado y bien estudiado dentro del concentrado perfil sensorial, alterna notas de ciruelas negras, moras, salvia y laurel. La pimienta negra describe la escena secundaria. De cuerpo medio, taninos ligeramente secos y un final medio-relajante.
[precio] => 1
[date] => 2022-05-19
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[country_id] => 20
[denominacion_id] => 56
[tipovino_id] => 7
[codigo] => PSCASP
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[precio_intervalo] => €
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[1] => stdClass Object
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[id] => 161
[activar] => 1
[title] => Villa Poggio Salvi Rosso di Montalcino
[text] => 2023
Potente tinto seco de cuerpo medio elaborado de uva cultivada en las colinas de Montalcino.
14,5% vol.
[image] => https://storage.googleapis.com/cloud-gadmin_1/mundidrinks/6551f79a4a06b.webp
[CREATE_AT] => 2019-05-23 11:55:48
[UPDATE_AT] => 2025-07-25 11:09:14
[bodega_id] => 1
[vinos_en] => 0
[vinos_de] => 0
[tag_id] => 0
[subtitle] =>
[variedad] => 100% Sangiovese Grosso
[crianza] => Pre-maceración en frío y fermentación en depósitos de acero inoxidable. Crianza 12 meses en toneles grandes de roble esloveno.
[galardones] =>
[notas_cata] => Consumo óptimo: 2024 a 2030.
[datos_comerciales] => Caja de cartón de 6 botellas.
Disponibilidad: Limitada
[expertos] => Monica Larner (Wine Advocate): Este vino muestra brillantes aromas frutales de cereza silvestre y frambuesa. También se perciben tonos más ligeros de almendra triturada y hierba de jardín a la parrilla. El vino es sencillo y fresco, con un enfoque fundamentalmente informal. Beba este Rosso con pizza o comida china picante para llevar.
[precio] => 1
[date] => 2020-12-07
[pdf] => Ficha del vino (en inglés)
[pdf_nombre] => https://storage.googleapis.com/cloud-gadmin_1/mundidrinks/63eb723013969.pdf
[country_id] => 20
[denominacion_id] => 57
[tipovino_id] => 7
[codigo] => PSROSS
[puntuacion] =>
[precio_intervalo] => €€
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[2] => stdClass Object
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[id] => 162
[activar] => 1
[title] => Villa Poggio Salvi Brunello di Montalcino
[text] => 2020
Tinto seco de gran cuerpo elaborado de uva cultivada en en las colinas cerca del pueblo de Montalcino, en viñedos de 350 a 500 metros de altitud.
14,5% vol.
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[CREATE_AT] => 2019-05-23 11:55:48
[UPDATE_AT] => 2025-07-25 11:09:02
[bodega_id] => 1
[vinos_en] => 0
[vinos_de] => 0
[tag_id] => 0
[subtitle] =>
[variedad] => 100% Sangiovese Grosso
[crianza] => Pre-maceración en frío y fermentación en depósitos de acero inoxidable. Crianza 30 meses en toneles grandes de roble esloveno.
[galardones] => Wine Enthusiast: 94 puntos
Winescritic: 94 puntos
Luca Gardini: 94 puntos
James Suckling: 92 puntos
Kerin O'Keefe: 92 puntos
Raffaele Vecchione: 92 puntos
Jancis Robinson: 17,5/19
[notas_cata] => Color rubí profundo. Aroma de fruta frambuesas y especias que traen recuerdos del bosque. En boca potente y seco, con moras, fruta roja y notas de hierro. Acidez marcada, con taninos secos y especiados. Final persistente. Un Brunello elegante y tradicional, con un largo futuro. Consumo óptimo: 2023 a 2033.
[datos_comerciales] => Caja de cartón de 6 botellas
[expertos] => Kerin O'Keefe: Fragante y refinado, el Brunello 2019 de Villa Poggio Salvi es encantador, con tentadores aromas de flor de blu, sotobosque, tabaco y ciruela madura. En el paladar sabroso y con cuerpo, los taninos pulidos acompañan a la cereza negra madura, la mora y el regaliz. La fresca acidez lo mantiene equilibrado.
[precio] => 1
[date] => 2020-10-04
[pdf] => Ficha del vino (en inglés)
[pdf_nombre] => https://storage.googleapis.com/cloud-gadmin_1/mundidrinks/63eb73245259e.pdf
[country_id] => 20
[denominacion_id] => 55
[tipovino_id] => 9
[codigo] => PSBRUN
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[precio_intervalo] => €€€
[vinos_galeria] =>
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)
1
Annual Wine Spectator score over 90 points for their Brunello.
Villa Poggio Salvi is located in the rolling hills of Siena, Tuscany, only a few kilometers from the village of Montalcino. Its location is sunny and ideal for grape growing, with enough altitude and sea breeze to allow for a warm but relatively cool growing season. Its name means "the estate of the healthful hill," a reference to its ancient past when residents of the moist Maremmo district along the Tuscan coast were plagued with cholera and came up to these hills to recuperate. The philosophy at Villa Poggio Salvi is to make traditional wines with modern technologies… wines suited to modern tastes of the discriminating international consumer. It is a new and ambitious project, with a modern facility located winery just below the ancient Villa. It includes temperature controlled working areas, automated fermentation, mechanized pneumatic rakes and a modern bottling facility. The Villa also has a vast, temperature controlled storage room, where their traditional wines, such as their Brunello are aged inside rows of Slavonian oak barrels. At present they produce a wide range of wines which includes Brunello, Chianti, two Supertuscan monovarietals, Vermentino, a sparkling rosé, Grappa, Morellino di Scansano and even a sweet Moscadello di Montalcino. In order to accommodate this production, its owners have decided to embark upon an expansion and complete redesign of the winery. To meet this end, they have employed the award-winning Italian architect Benedetta Tagliabue, famous for her many works in Barcelona.
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