Stephane Aviron

Winery

Stephane Aviron

France

Winery Information

Location: Fleurie, Borgoña

Winemaker: Stéphane Aviron

Properties: The Domaine de la Madriere is located in Fleurie and has 5 hectares of vineyards. The wines produced from other "crus" are made from grapes purchased from nearby growers.

Production: 270,000 bottles per year, of which 90% is exported.

Web: http://

Available wines

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Disponibilidad: Limitada [expertos] => William Kelley (Wine Advocate): "Notes of sweet strawberries, plums and red fruit compote introduce the 2016 Fleurie Vieilles Vignes Domaine de la Madrière, a medium to full-bodied, juicy wine that's nicely concentrated but quite firm and structured, especially on the finish. It's a little unyielding right now, but I wouldn't bet against it." [precio] => 1 [date] => 2021-08-10 [pdf] => [pdf_nombre] => [country_id] => 30 [denominacion_id] => 104 [tipovino_id] => 14 [codigo] => SAFLEU [puntuacion] => [precio_intervalo] => €€ [vinos_galeria] => ) [1] => stdClass Object ( [id] => 487 [activar] => 1 [title] => Stéphane Aviron Beaujolais Villages 2019 [text] => Tinto seco de cuerpo ligero elaborado de uva de un viñedo de 50+ años en el lugar "Les Monthieux,” ubicado en el municipio de Lantignie, en la franja sur de Borgoña. Suelo de arcilla calcária. Cultivo biodinámico. 13,0% vol. [image] => https://storage.googleapis.com/cloud-gadmin_1/mundidrinks/61a8c333e332a.jpg [CREATE_AT] => 2021-01-20 11:09:10 [UPDATE_AT] => 2021-12-23 14:23:39 [bodega_id] => 49 [vinos_en] => [vinos_de] => [tag_id] => [subtitle] => [variedad] => 100% Gamay [crianza] => Fermentación de racimos enteros en tanques de acero inoxidable; maceración de 6 días y crianza en tinas grandes (50 hl) de roble francés. [galardones] => [notas_cata] => [datos_comerciales] => Caja de cartón de 6 botellas.
Disponibilidad: Buena [expertos] => [precio] => 1 [date] => 2021-01-01 [pdf] => [pdf_nombre] => [country_id] => 30 [denominacion_id] => 119 [tipovino_id] => 14 [codigo] => SABEAU [puntuacion] => [precio_intervalo] => € [vinos_galeria] => ) [2] => stdClass Object ( [id] => 234 [activar] => 1 [title] => Stéphane Aviron Morgon Côte du Py Vieilles Vignes 2019 [text] => Sabroso tinto de cuerpo medio elaborado de uva de viñedos viejos del Côte du Py, en la ladera de un volcán extinto en la franja sur de Borgoña. Debido a los suelos graníticos y arenosas en esta zona, los "crus" de Morgon suelen ser de los más concentrados de Beaujolais. Cultivo biodinámico. 12,5% vol. [image] => https://storage.googleapis.com/cloud-gadmin_1/mundidrinks/61a8c34ee6a64.jpg [CREATE_AT] => 2019-05-23 11:55:51 [UPDATE_AT] => 2021-12-23 14:23:39 [bodega_id] => 49 [vinos_en] => 0 [vinos_de] => 0 [tag_id] => 0 [subtitle] => [variedad] => 100% Gamay [crianza] => Fermentación por parcela en tanques de acero inoxidable y crianza durante 12 meses en una combinación de barricas nuevas y usadas de roble francés. [galardones] => Wine Advocate: 93 puntos. Wine Searcher: 90 y 4,5 estrellas [notas_cata] => Rojo profundo, brillante. Aroma de picota y flores, con notas de frambuesa. En boca denso, con un tacto sedoso, y un refrescante acidez. Final limpio y frutal. Servir con aves o carnes blancas. Consumo óptimo: 2021 a 2026. [datos_comerciales] => Caja de cartón de 6 botellas
Disponibilidad: Buena [expertos] => William Kelley (Wine Advocate): "Aviron's 2017 Morgon Côte du Py Vieilles Vignes is showing very well, unfurling in the glass with a lovely bouquet of cherries, raspberries, smoked meats, dark chocolate and peonies. On the palate, the wine is medium to full-bodied, velvety and layered, with a fleshy core of fruit, fine and powdery tannins and succulent acids, concluding with a nicely defined finish. [precio] => 1 [date] => 2020-12-21 [pdf] => [pdf_nombre] => [country_id] => 30 [denominacion_id] => 104 [tipovino_id] => 7 [codigo] => SAMORG [puntuacion] => Wine Searcher: 90 y 4,5 estrellas [precio_intervalo] => €€ [vinos_galeria] => ) [3] => stdClass Object ( [id] => 231 [activar] => 1 [title] => Stéphane Aviron Julienas Vieilles Vignes 2018 [text] => Tinto seco de cuerpo ligero elaborado de uva de viñedos viejos de las colinas del pueblo de Julianas, en la franja sur de Borgoña. Uno de los más típicos crus de Beaujolais, con un gran elegancia y frescura. Cultivo biodinámico. 13,0% vol. [image] => https://storage.googleapis.com/cloud-gadmin_1/mundidrinks/61a8c400d353e.jpg [CREATE_AT] => 2019-05-23 11:55:51 [UPDATE_AT] => 2021-12-23 14:23:39 [bodega_id] => 49 [vinos_en] => 0 [vinos_de] => 0 [tag_id] => 0 [subtitle] => [variedad] => 100% Gamay [crianza] => Fermentación por parcela en tanques de acero inoxidable y crianza durante 12 a 14 meses en una combinación de barricas nuevas y usadas de roble francés. [galardones] => Wine Searcher: 90 puntos (promedio) [notas_cata] => Rojo profundo, brillante. Aroma floral y de fruta roja, con notas de lirio y violetas. En boca elegante, con un tacto sedoso, y un refrescante acidez. Final limpio y frutal. Servir con ensaladas y platos ligeros. Consumo óptimo: 2020 a 2024. [datos_comerciales] => Caja de cartón de 12 botellas
Disponibilidad: Limitada [expertos] => [precio] => 1 [date] => 2020-09-16 [pdf] => [pdf_nombre] => [country_id] => 30 [denominacion_id] => 104 [tipovino_id] => 14 [codigo] => SAJULI [puntuacion] => [precio_intervalo] => €€ [vinos_galeria] => ) ) 1

Stéphane Aviron Domaine de la Madrière Fleurie 2019

Stéphane Aviron Beaujolais Villages 2019

Stéphane Aviron Morgon Côte du Py Vieilles Vignes 2019

Stéphane Aviron Julienas Vieilles Vignes 2018

Information about the winery

Stéphane Aviron is a small, independent wine-maker in the Beaujolais region, the southernmost district of Burgundy. Stéphane himself inherited his passion for the wine sector from his father, who worked as a wine broker and owned an oenological laboratory in the area. After completing his studies in Beaune and in Dijon, he worked for a number of wineries in the United States. Upon returning to France he joined his father’s firm, and subsequently was involved with a bottling plant as well as working as a wine consultant and a winemaker in Chénas. Aviron has earned a reputation for being a neo- traditionalist, combining grapes from very old vines with both modern and traditional wine-making methods to produce wines that stand up to the finest of Burgundies in quality and complexity. He focuses on the Beaujolais village crus, creating very expressive, age-worthy wines relying on traditional and new methods, including organic and biodynamic vineyard management. All wines are labeled “Vieilles Vignes,” old vines, because the vines are at least 40 years old.

Images

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