Winery

Paolo Manzone

Italy

Winery Information

Location: Serralunga, Barolo

Winemaker: Gian Paolo Manzone y Emanuele Cauda

Properties: 12 hectares of vineyards in the hills surrounding Alba, including parcels in DO Roero, DO Nebbiolo d'Alba and Barolo. The estate is located in Serralunga d'Alba, in the heart of the Barolo district.

Production: 85,000 bottles annually

Web: http://www.barolomeriame.com

Available wines

Array ( [0] => stdClass Object ( [id] => 114 [activar] => 1 [title] => Paolo Manzone Roero Arneis Reysù [text] => 2023
Blanco seco de cuerpo medio elaborado de una variedad autóctono de la zona del Langhe, cultivado en suelo arenoso a 400 metros encima del nivel de mar.
13% vol. [image] => https://storage.googleapis.com/cloud-gadmin_1/mundidrinks/667be0add649b/49.webp [CREATE_AT] => 2019-05-23 11:55:45 [UPDATE_AT] => 2024-06-26 09:34:38 [bodega_id] => 46 [vinos_en] => 0 [vinos_de] => 0 [tag_id] => 0 [subtitle] => [variedad] => 100% Arneis [crianza] => Fermentación de racimos enteros, sin despalillar, en tanques de acero inoxidable. [galardones] => [notas_cata] => Color amarillo pálido. Compleja aroma de fruta del hueso, cítricos y tostados. En boca seco y ligeramente amargo, con sabor de cítricos y hierbas secas. Combinar con aves de caza, platos grasos o fiambres. Consumo óptimo: 2024 a 2028 [datos_comerciales] => Caja de cartón de 6 botellas (de Albeisa) [expertos] => [precio] => 1 [date] => 2023-02-15 [pdf] => [pdf_nombre] => [country_id] => 10 [denominacion_id] => 108 [tipovino_id] => 24 [codigo] => MAROAR [puntuacion] => [precio_intervalo] => €€ [vinos_galeria] => ) [1] => stdClass Object ( [id] => 116 [activar] => 1 [title] => Paolo Manzone Barolo Serralunga d'Alba [text] => 2020
Vinto tinto seco de gran cuerpo ensamblado de uvas de varias parcelas ubicadas en la zona de Serralunga, todas a alturas de 300 a 350 metros. Vendimia manual.
14,5% vol. [image] => https://storage.googleapis.com/cloud-gadmin_1/mundidrinks/667be05b83b15/11.webp [CREATE_AT] => 2019-05-23 11:55:46 [UPDATE_AT] => 2024-06-26 09:33:15 [bodega_id] => 46 [vinos_en] => 0 [vinos_de] => 0 [tag_id] => 0 [subtitle] => [variedad] => 100% Nebbiolo [crianza] => Vinificado en tanques de acero inoxidable y criado durante dos años en una combinación de tinas grandes de roble esloveno y barricas de roble francés (225 litros). [galardones] => Revista Decanter: 94 puntos y medalla de plata;
James Suckling: 93 puntos.
Gambero Rosso: 2 copas. [notas_cata] => Consumo óptimo: 2024 a 2034 [datos_comerciales] => Caja de cartón de 6 botellas (de Albeisa) [expertos] => James Suckling: "A red with pretty, ripe fruit and spices, showing attractive aromas and flavors of sweet strawberries and cedar. lt's full-bodied with chewy tannins and a flavorful finish. Needs three or four years to soften. Be patient." [precio] => 1 [date] => 2023-01-30 [pdf] => Ficha del vino [pdf_nombre] => https://storage.googleapis.com/cloud-gadmin_1/mundidrinks/6254501a8b982.pdf [country_id] => 10 [denominacion_id] => 28 [tipovino_id] => 9 [codigo] => MABASE [puntuacion] => [precio_intervalo] => €€€ [vinos_galeria] => ) [2] => stdClass Object ( [id] => 117 [activar] => 1 [title] => Paolo Manzone Barolo Meriame [text] => 2020
Vino tinto seco de gran cuerpo elaborado de uva de parra vieja de un pago singular, el cru "Meriame", ubicado en suelos de de arcilla calcária a los 350 metros. Vendimia manual.
15% vol. [image] => https://storage.googleapis.com/cloud-gadmin_1/mundidrinks/667bdffbcb3a6/17.webp [CREATE_AT] => 2019-05-23 11:55:46 [UPDATE_AT] => 2024-06-26 09:31:40 [bodega_id] => 46 [vinos_en] => 0 [vinos_de] => 0 [tag_id] => 0 [subtitle] => [variedad] => 100% Nebbiolo [crianza] => Vinificado en tanques de acero inoxidable y criado durante dos años en una combinación de tinas grandes de roble eslovano y barricas de roble francés. [galardones] => Bibenda: 5/5 racimos. Gambero Rosso: 2 copas. Guía Falstaff: 93 puntos. [notas_cata] => Rubí con reflejos de color teja, capa media baja. Aroma atractiva de frambuesa confitada, picotas y torrefacto. En boca potente, ligero y muy largo, con recuerdos de frutas secas. Taninos muy presentes, pero pulidos. Un gran ejemplo del estilo clasico de Serralunga. Consumo optimo: 2024 a 2034. [datos_comerciales] => Caja de cartón de 6 botellas (de Albeisa).
Disponibilidad: Muy limitada. [expertos] => [precio] => 1 [date] => 2023-01-10 [pdf] => Ficha del vino [pdf_nombre] => https://storage.googleapis.com/cloud-gadmin_1/mundidrinks/625451185a52f.pdf [country_id] => 10 [denominacion_id] => 28 [tipovino_id] => 9 [codigo] => MABAME [puntuacion] => [precio_intervalo] => €€€€ [vinos_galeria] => ) [3] => stdClass Object ( [id] => 118 [activar] => 1 [title] => Paolo Manzone Barolo Riserva [text] => 2018
Vino tinto seco de gran cuerpo elaborado de uvas de parra vieja, cultivada en suelos de arcilla calcárea a 350 metros. 80% del cru Meriame y 20% de Serralunga. Vendimia manual.
14,5% vol. [image] => https://storage.googleapis.com/cloud-gadmin_1/mundidrinks/667bdfddb0eeb/1.webp [CREATE_AT] => 2019-05-23 11:55:46 [UPDATE_AT] => 2024-06-26 09:31:10 [bodega_id] => 46 [vinos_en] => 0 [vinos_de] => 0 [tag_id] => 0 [subtitle] => [variedad] => 100% Nebbiolo [crianza] => Vinificado en grandes toneles de roble esloveno y criado durante tres años en una combinación de ánforas cerámicas y de tinas de madera. [galardones] => Gambero Rosso: 2 copas rojas.
Asociación Italiana de Sommeliers: Certificado de Excelencia [notas_cata] => Color granate, capa baja. Aroma compleja de fruta roja, heno y hoja seca. En boca potente y fresco, pero elegante, con sabor de cerezas y especias. Taninos muy presentes, pero pulidos. Final largo y persistente. Consumo óptimo: 2024 a 2030 [datos_comerciales] => Caja de cartón de 6 botellas exclusivas de la Asociación de Productores Albeisa [expertos] => [precio] => 1 [date] => 2023-01-08 [pdf] => Ficha del vino [pdf_nombre] => https://storage.googleapis.com/cloud-gadmin_1/mundidrinks/625450c68f401.pdf [country_id] => 10 [denominacion_id] => 28 [tipovino_id] => 9 [codigo] => MABARI [puntuacion] => [precio_intervalo] => €€€€ [vinos_galeria] => ) ) 1

Awards:

Wein.plus: Three stars - One of the best producers in the region.

Information about the winery

Without a doubt, Barolo is one of the most interesting wine regions of Italy mostly due to its rugged topography, diverse soils and its highly personalized winemaking tradition. For these reasons, parallels with Burgundy are often drawn. In very broad terms, the appellation is divided into three zones which follow river valleys, with those wines from the village of Serralunga in the southeast being the most powerful, long-lived & full-bodied. It is precisely for this reason that we are so proud to introduce the wines of Paolo Manzone to the Spanish market. Besides the obvious quality of their wines, this producer also provides Mundidrinks with a more complete vision of the Barolo appllation. The Cru Meriame estate of Serralunga has belonged to the Luisella family for generations. Nestled between the villages of Baudana and Lazzarito and with a south/south-western orientation, it boasts 14 hectares planted with Dolcetto, Barbera, Arneis and, naturally Nebbiolo, The Nebbiolo based wines include village Barolo and Barolo single Cru, as well as a Barolo Riserva. Paolo Manzone produces full-bodied wines made in the traditional method, with manual harvesting, slow fermentation and long wood ageing.

Images

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