Bodega Santa Catarina

Spain

Winery Information

Location: Sencelles, Mallorca

Winemaker: Roberto Cipresso y Joan Gutierrez

Properties: 40 hectares in Son Aloy, Sencelles, Mallorca

Production: Red varieties: Callet, Syrah, Tempranillo and Manto Negro. White varieties: Giró Ros, Prensal Blanc, Viognier, Muscat and Malvasía.

Web: https://www.bodegasantacatarina.com/

Founded in 1984, it decided to distinguish itself as a winery in a pioneering way at that time, being the first to plant massively on the island the noble varieties of France, mainly Merlot, Cabernet Sauvignon, Chardonnay and Syrah, among others.

After years without making their own wines, Stellan Lundqvist’s children made the decision in 2014 to recover the project that had managed to consolidate their father when they were still young. With the idea of creating a pioneering and different project again, always under the prism of high quality. The difficult decision was made to start a total of 49 hectares of vineyards, all of the vineyards of Son Aloy (Sencelles) and Es Rafal Blanc (Andratx).

After preparing and enjoying the land, the winery now has a selection of native and Mediterranean varieties in one of the largest vineyards in Mallorca: Son Aloy.

Roberto Cipresso is his internationally recognized Enologist Director, also part of the Yacochuya team and founder of the prestigious Argentine Achaval-Ferrer winery.