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Fruity white made from grapes grown in the Niederberg Helden grand cru vineyard (VDP grosse lage). Textbook late-harvest riesling from the Moselle valley, richer and sweeter that a Kabinett. 90 grams/lit. residual sugar. 7.5% vol.
Full-bodied dry red made from vineyards growing in the hills around Verduno, in the Barolo district of the Piedmont. 15% vol.