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Elegant vintage sparking wine made from grapes grown in four Grand cru vineyards around the town of Oger. This is the first mono-village wine produced by Pertois Moriset, their intention being to continue this line and create four more wines, each from a different village of the Côte des Blancs. Traditional method. Extra Brut. 12% vol.
Elegant medium-bodied red made from grapes grown in a very old vineyard (planted in 1928) owned by the Potel family near the village of Pommard. Clay limestone soils with south, southeast orientation. Organically farmed and manually harvested. 13,5% vol.