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Dry & aromatic light-bodied white made from organically-grown grapes from the Orthel and Rosenberg vineyards, sites located in Eguisheim & Wettolsheim, respecitvely. Limestone loam soils. Hand harvested. Biodynamic agriculture with Demeter certificaction. 13% vol.
Elegant and dry, medium-bodied white made from grapes grown in the Mandolara vineyard, located on the southern shore of Lake Garda. 12.8% vol.
Elegant vintage sparking wine made from grapes grown in four Grand cru vineyards around the town of Oger. This is the first mono-village wine produced by Pertois Moriset, their intention being to continue this line and create four more wines, each from a different village of the Côte des Blancs. Traditional method. Extra Brut. 12.5% vol.
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