Chile
Full-bodied, dry red made from grapes grown at the foot of the Andes mountains, on the Fondo Liguai estate in Huelquen. Certified as sustainable agriculture. 14% vol.
Appellation: Valle del Maipo Andes
Grape Variety: 91% Carmenere, 5% Cabernet Sauvignon & 4% Monastrell
Winemaking: Fermented and aged for 14 months in French oak barrels (50% new).
Tasting Notes: Deep red with purple rim. Aroma of ripe plums. spices & minerals. Full-bodied and well structured, with a long, smooth finish. Serve with stews, sausages or game meats. Best enjoyed: 2023 to 2025.
Presentation: Cardboard Box of 6 bottles
Availability: Good
Price: €€
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