Elegant, light-bodied dry white made from grapes grown in the Agter-Paarl region on shale soils. Dry farmed on low yielding bush vines. Manually harvested. Certified for integrity & sustainability. 13% vol.
Appellation: Western Cape
Grape Variety: 100% Chenin Blanc
Winemaking: Fermented in stainless steel tanks from free-run must and aged for three months on its fine lees. Fined and filtered before bottling.
Awards: International Wine & Spirits Competition: Gold medal & 95 points.
Tasting Notes: Best enjoyed: 2022 to 2025.
Presentation: Cardboard boxes of 6 bottles with twist-cap closures.
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