Italia / Sicilia
Elegant, medium-bodied red made from various high altitude, organic grown vines, up to 750 meters. 13.5% vol.
Grape Variety: 100% Nero d'Avola
Ageing: Fermented in stainless steel tanks and aged for four months in small oak barrels and then another four months in large oak casks.
Awards: Antonio Galloni in Vinous: 92 points. Wine & Spirits: 92 points.
Tasting Notes: Bright ruby red. Rich aroma of violets & ripe red fruit and dry flavour of spicy black cherries. Great balance, with polished tannins and a refreshing natural acidity. Serve with red meats, game or aged cheeses. Best enjoyed: 2021 to 2026.
Presentation: Cardboard boxes of 6 bottles
Wine & Spirits: "Fabio Sireci culls fruit for this wine from 35-year-old vines propagated from his ancient Vrucara plot. He ages it primarily in cement tanks, accentuating the aromas of pink petals, balsamic herbs and fresh raspberries. Those fresh red-berry and wild-herb flavors create a bold and buoyant expression of nero d'Avola that reflects Sireci's windblown, high-elevation vineyards in central Sicily."
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