Hungría / Tokaji
Extraordinary, dry sparkler made by the traditional method from a blend of grapes grown near the towns of Mäd, Bodrogkeresztúr & Tokaj. A novelty from the Tokay region. 13% vol.
Appellation: Tokaj
Grape Variety: Furmint and Harslevelu
Winemaking: Produced by Traditional method, with 60 month of aging on its fine lees.
Presentation: Cardboard box of 6 bottles with re-sealable closures.
Availability: Very limited. Only 146 cases produced.
Price: €€€
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