Ciacci Piccolomini d'Aragona Rosso di Montalcino

Italia / Toscana

Full-bodied dry red wine made from grapes grown in the hills near the town of Montalcino, in vineyards at 240 to 360 meters of altitude.
15%

Appellation: Rosso di Montalcino

Grape Variety: 100% Sangiovese

Winemaking: Grown in granular soils and loams. Fermentation in stainless steel tanks. Aging in oak barrels.

Awards: Falstaff Magazine: 92 points
WinesCritic: 91 points

Tasting Notes: Best enjoyed: 2024 to 2028.

Presentation: Cardboard box of 6 bottles. Bottles protected against counterfeiting  by a hologram on the capsule.
Available

What do the experts say?

“

Wines Critic: Fragrant and ripe reminiscent of strawberries, red plums, cedar chunks, myrtle and plums. Medium to full-bodied, extremely smooth and rich on the palate, it closes softly and harmoniously. Tasty and satisfying. Drink now.

Price: €€