Francia / Burdeos / Medoc
2021
Elegant, medium-bodied red made from grapes grown in the most sought-after district of Margaux. Poor soil, compsed of pepples, gravel & sand. Biodynamic agriculture. A marvelous expression of Cabernet Sauvignon from its historic place of origen. 13.5% vol.
Appellation: Margaux
Grape Variety: 55% Cabernet Sauvignon, 35% Merlot & 10% Petit Verdot
Winemaking: Traditional vinification in cement vats, lasting for between 20 and 30 days. After the malolactic fermentation, the wines are aged for one year, 50% in large clay amphoras & 50% French oak barrels (one-third new): Selection & final blending is done in the following February or March. Fined with egg whites and very lightly filtered before bottling.
Awards: Jane Anson: 90 points
Presentation: Wooden boxes of 6 bottles.
Also available in magnum format (1.5 lt).
Jane Anson: "A sterling name in the Margaux appellation, often offering outstanding value in muliple vintages. They have leaned into the vintage charater not trying to fight against it, and what you get as a result is savoury juic red and black fruits, with waves of Margaux-signature florality. 26hl/h yield after frost. 50% amphora, 50% oak barrels"
Price: €€€€
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