Italia / Toscana
Full-bodied dry red made from the winery's best vineyard, located at 450 meters above sea level. Cultivated on "galestro" spoils, typical of Montalcino. 13,5% vol.
Appellation: Brunello di Montalcino
Grape Variety: 100% Sangiovese Grosso
Winemaking: Pre-maceration cold soak and fermentation in stainless steel tanks. Thirty months ageing in 30 hl Slovanian oak casks.
Awards: James Suckling: 96 points. International Wine Review: 96.
Tasting Notes: Bright ruby-garnet. Aroma of spicy red fruit. Dry and persistent flavor of strawberries. Smooth tannins and marked acidity, clean finish, with a long future. Optimum drinking: 2025 to 2035.
Presentation: Wooden box of 6 bottles.
Availability: Out of stock. Only 325 cases produced.
James Suckling: "Wow. Real purity of fruit here with crushed black cherries and flowers. It’s full-bodied, very tight and focused with chewy tannins that are polished and gorgeous. A very youthful 2016, but ever so clear and transparent with crushed stones and dry earth. Some conifer."
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