Dry, medium-bodied red made from grapes grown in five, cool climate Sonoma county vineyards. 14,1% vol.
Grape Variety: 100% Pinot Noir
Ageing: Fermented in open-top tanks with 25% in whole clusters. Aged for 11 months in French oak barrels (38% new).
Awards: Wine Spectator: 94 points.
Tasting Notes: Ideal with duck and other game birds, casseroles or beef stew. Best enjoyed: 2021 to 2025
Presentation: Cardboard boxes of 6 bottles.
Availability: Very Limited. Only 668 cases produced.
Wine Spectator (Kim Marcus) : Lithe and fruity, with crushed red plum, raspberry and cherry tart flavors, loaded with rich, spicy accents. Ripe midpalate, featuring a finish that turns creamy, backed by medium - grained tannins.
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