Italia / Veneto
Full-bodied, dry red made from the traditional blend of local varieties, all grown in the historical central zone ("classico") of the appellation. 14% vol.
Grape Variety: Corvina 60%, Corvinone 20%, Rondinella 10%, Molinara 7% & Oseleta 3%
Winemaking: Aged for 18 to 20 months in large oak casks (26 hl.) after having a second fermentation ("ripasso") with the skins & pips of Amarone.
Awards: Luca Maroni: 92 points. Falstaff Guide: Trophy & 93 points. Wine Critic: 92 points.
Tasting Notes: Deep ruby red. Rich aroma of berries, ripe cherries & plums. Rich & complex, with more weight and ripeness that the regular Valpolicella. Good match for grilled meats, roasts or mature cheeses. Best enjoyed: 2022 to 2028.
Presentation: Cardboard box of 6 bottles.
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