Passito Bianco NV

Italia / Sicilia

Extraordinary dessert wine made from local white grape varieties from old vines, sun-dried in the central hills Sicily. Organically farmed. 12% vol.

Grape Variety: Grillo and Cattarrato

Ageing: Slow fermentation in stainless steel tanks with the progressive addition of sun-dried grapes. Aged for 7 months in wood barrels followed by one year in the bottle.

Awards: Wine Advocate: 92 points. A. Galloni, I. D’Agata Vinous: 92 points.

Tasting Notes: Bright amber color. Aroma of ripe apricots and orange peel, with hints of sage and peppermint. Rich and fruity, with refreshing acidity and a long finish. Serve with ripe hard cheeses, almond pastries or dark chocolate. Best enjoyed: 2019- 2028.

Presentation: Cardboard box of 6 bottles of 375ml.
Availability: Very limited.

Price: €€€


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