Mount Riley Limited Release Marlborough Sauvignon Blanc

Nueva Zelanda

Medium bodied, dry white made from grapes grown in the Wairau and Awatere Valleys, sub-zones of Marlborough with a warmer and colder microclimate respectively.
With Sustainable Winegrowing and Vegan Friendly certifications.
13% vol.

Appellation: Marlborough

Grape Variety: 100% Sauvignon Blanc

Winemaking: Grapes crushed and destemmed prior to pressing and fermentation. Fermented in stainless steel at cool temperatures to preserve the lifted aromatics in this wine.

Awards: James Suckling: 91p
NZ International Wine Show: Gold medal
Aotearoa Regional Wine Show: Gold medal
DB Sauvignon Blanc Masters: Gold Medal

Tasting Notes: Pale straw colour. Nose of tropical fruit, citrus and freshly cut grass. Fresh and fruity on the palate, with floral notes and a light creaminess. A wine with a lot of personality, suitable for serving with seafood, chicken and Asian cuisine. Best served from 2025 to 2027.

Presentation: Cardboard boxes of 6 bottles with twist-cap closures

Price: €€