Italia / Piamonte
Attrative medium-bodied red made rom grpes grown in the hills around the village of Dogliani, in the heart of the Langhe region. South facing vnes with calcarious clay and marl soils. 14% vol.
Appellation: Dogliani
Grape Variety: 100% Dolcetto
Winemaking: Fermented in steel and concrete tanks and racked after 4 or 5 days. Bottled after malolactic fermentation and a several months aging.
Awards: Vini Buoni d'Italia: 3 stars (2018)
Tasting Notes: Ruby red tending towards violet. Rich, fruity bouquet with notes of forrest undergrowth. Expressive, with fresh acidity and soft taninns. Notes of bitter almond on the finish. Still very young and in need of some bottle ageing. Best enjoyed: 2023 to 2026.
Presentation: Cardboard boxes of 6 bottles.
Availability: Limited.
Price: €€
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