Luigi Einaudi Barolo Bussia 2018

Italia / Piamonte

Powerful full-bodied red made from grapes grown on the hillside parcel Bussia at 300-350 meters above sea level near the town Monforte d`Alba. S /SW facing vineyard with marly limestone soils. 14.5% vol.

Appellation: Barolo

Grape Variety: 100% Nebbiolo

Winemaking: Fermented in concrete tanks, followed by maceration and then racked after 25 days before malolactic fermentation. Extended ageing in barrel and bottle for four years before release.

Tasting Notes: Best enjoyed: 2028 to 2038.

Presentation: Cardboard boxes of 6 bottles.
Availability: Very Limited.

Price: €€€€