Francia / Borgoña / Chablis
Medium-bodied dry white made from grapes grown in the climat "Sur Les Vaillons" in the Valvan valley. Southwestern exposure at 200 meters above sea level. Clay-limestone "Kimmeridgian" soil with brown clay and small pebbles on the surface. Presently under conversion to organic cultivation.
13% vol.
Appellation: Chablis Primer Cru
Grape Variety: 100% Chardonnay
Winemaking: Spontaneous fermentation with only native yeasts at low temperatures, then maturing in stainless steel for 12 months on its fine lees.
Awards: Tim Atkin: 93 points
John Gilman (View from the Cellar): 93 points
Wine Advocate: 91-93 points
Decanter: 92 points
Jasper Morris: 92 points
Tasting Notes: Pale yellow. Citrus bouquet with notes of almonds, tobacco leaf & spice. Round, medium-bodied with good acidity and a long finish. Best enjoyed: 2024 to 2030.
Presentation: Cardboard box of 6 bottles
Availability: Good.
John Gilman: This wine is bright and open and showing very well at the time of my visit. The wine delivers a refined aromatic constellation of lime, pear, a fine base of chalky minerality, fruit blossoms and a nice touch of anise in the upper register. On the palate the wine is full-bodied, focused and complex, with excellent midpalate depth, fine soil signature and grip, snappy acids and a long, precise and soil-driven finish. Lovely wine!
Price: €€€
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