Italia / Sicilia
Full-bodied, rich red made from grapes grown organically on ancient vines from the historic "Vrucara" vineyard. Manual harvest. 14% vol.
Appellation: Sicilia
Grape Variety: 100% Nero d'Avola.
Winemaking: Fermented in cement deposits during 25 days, followed by malolactic fermentation in the same tank plus 45 months ageing. Final 6 months in oak vats before bottling.
Awards: A. Galloni of Vinous: 94+ points. Wine & Spirits: 94 points. The Wine Enthusiast: 93 points.
Tasting Notes: Dark ruby. Blueberry & cherry aroma with notes of black pepper & spices. Long & clean, with gritty tannins and a long finish. Best enjoyed: 2020 to 2026
Presentation: Wooden boxes of 6 bottles.
Availability: Out of stock.
Wine & Spirits: "Sireci makes this distinctive and delicious nero d'Avola with fruit from his oldest, prephylloxera vines, his vineyard surrounded by wheat fields in the center of Sicily. Dramatic diurnal shifts in the 2016 growing season preserved fresh acidity in the grapes and amped up this wine's gorgeous scents of lavender and eucalyptus. It's a complete wine, unfolding with juicy dark-berry and plum flavors couched in a velvety texture, finishing long and balanced on lingering spice notes."
Price: €€€
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