Estate Argyros Vinsanto First Release 2015

Grecia / Santorini

Delicious dessert wine made from sun-died grapes grown in the volcanic soils of Santorini. 13% vol.

Appellation: Santorini

Grape Variety: 80% Assyrtiko, 10% Aidani y 10% Athiri.

Winemaking: Aged in French oak barrels for 4 years plus three years more in the bottle.

Awards: Robert Parker: 95 points Tim Atkin: 94 points

Tasting Notes: Copper-amber colour. Intense aroma figs, orange peel and spices. Full bodied, rich and well structured, with sweetness and acidity in harmony. Very long finish. Perfect to serve with fois gras, fruit cake or creamy desserts. 200 grams/liter residual sugar. Best enjoyed: until 2035.

Presentation: Cardboard boxes of 6 bottles of 50 cl

What do the experts say?

“

Peter Pharos (Tim Atkin): "Complex, enchanting nose with bitter almonds, hazelnuts, maple syrup, and a hint of quince. A gorgeous texture, which starts thick and viscous, and then slowly gives way to a tingling citrus fruit. The whole is framed in an intense sweetness, reminiscent of brown sugar syrup, infused with cinnamon and all spice"

Price: €€€€