Francia / Burdeos / Saint Emilion
Medium-bodied red made from a blend of grapes from five low-yield vineyards in Saint Emilion from the three different soil types of the area: gravel, sand and limestone clay. Manually harvested. 13.5% vol.
Appellation: Saint Emilion
Grape Variety: 92% Merlot y 8% Cabernet Franc
Winemaking: Vinified in stainless steel tanks & aged during 16 months in new French oak barrels.
Awards: J. Dunnuck: 94 points.
Presentation: Wooden box of 6 bottles
Availability: Very limited.
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