Italia / Toscana
Elegant full-bodied red made from grapes grown on a single hillside vineyard in the historic center of the Chianti appellation. Limestone soil. Manually harvested.
14% vol.
Appellation: Chianti Classico
Grape Variety: 90% Sangioveto, 5% Canaiolo & 5% Ciliegiolo.
Winemaking: Made in stainless steel tanks and aged for 18 months in French oak barrels (20% new). Aged in the bottle for one additional year before release.
Awards: Doctor Wine de Daniele Cernili: 97 points.
Vinous: 93 points.
Wine Spectator: 93 points.
Wine Advocate: 92
James Suckling: 93 points.
The Wine Hunter: Gold Medal
Presentation: Cardboard box of 6 bottles.
Availability: Limited
Falstaff: Bright, rich ruby red. On the nose hearty, with clearly savoury notes, plus fine, earthy tones, truffle, blackberry, cassis, some mint. On the palate it shows with plenty of rich tannin, warm-hearted, full, shows exceedingly substantial, comes back juicy in the finish, still wants to store a bit.
Price: €€€
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