Italia / Toscana
Elegant full-bodied red made from grapes grown on a single hillside vineyard in the historic center of the Chianti appellation. Limestone soil. Manually harvested. 14% vol.
Appellation: Chianti Classico
Grape Variety: 90% Sangioveto, 5% Canaiolo & 5% Ciliegiolo.
Winemaking: Made in stainless steel tanks and aged for 18 months in French oak barrels (20% new). Aged in the bottle for one additional year before release.
Awards: Wine Spectator: 93 points. Vinous: 94 points. Doctor Wine by Daniele Cernili: 97 points. James Suckling: 93 points.
Presentation: Cardboard box of 6 bottles.
Availability: Limited
Price: €€€
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