Argentina / Mendoza
2018
Extraordinary full-bodied red wine made from grapes from the Altamira area in the Uco Valley, at 1,300 meters above sea level. Sandy loam soils with calcareous stones and gravel. Manual harvest.
14.5% vol
Appellation: Valle de Uco
Grape Variety: 100% Malbec
Winemaking: Grapes refrigerated for 24 hours before being crushed, up to a temperature of 8°C. Double selection of clusters and grains. Cold maceration for 4 days. Fermentation in 6,500 liter oak vats. It works with trampling. Fermentation at 28°-30°C, with indigenous yeasts. Post-fermentation maceration for 30-35 days. Malolactic fermentation for 16 months in French oak barrels (80% new and 20% second use).
Awards: Patricio Tapia: 94 points
Robert Parker: 95 points
Tim Atkin: 94 points
Jancis Robinson: 17.5 points
Tasting Notes: Best enjoyed: 2024 to 2040
Presentation: Wooden box of 6 bottles with individual paper envelopes for each bottle.
Patricio Tapia: "Nosotros Nomade comes this year from vineyards in the Gualtallary area, on soils of alluvial origin, rich in lime, towards the north of the Uco Valley, above 1,300 meters high. Fermented with indigenous yeasts and aged in barrels for 16 months, this is a son of a warm year, with unctuous aromas and flavors and the sensation of voluptuousness that joins round and delicious tannins. A wine to wait a few years in the bottle and gain complexity"
Price: €€€€
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